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May Day all about spring flowers


A sheaf of yellow roses makes a beautiful decoration for May Day. This is The Poet's Wife, a David Austin rose. (Photo:
Kathy Morrison)
Ancient tradition celebrates halfway point to summer



May Day was made for merriment.

Maypoles, May baskets and “bringing in the May” -- all are part of flower-filled May Day traditions that date back to the ancient Celtics.

With our gardens coming into full bloom, this first day in May may be as good a time as any to explore some real old-fashioned garden fun.

May Day represents the midpoint of spring, halfway between the vernal equinox and the first day of summer. For hundreds of years, this holiday has been celebrated in the British Isles as an important point on the agricultural calendar.

This is a garden lover’s kind of holiday: Everything gets decorated with flowers (especially yellow or wildflowers). Houses are adorned with floral wreaths; so are livestock and pets. People wear garlands on their heads and around their necks.

All that decorating takes many May blooms. That’s the origin of the phrase, “bringing in the May”; it means picking a lot of flowers – often by the armload.

May baskets are little gifts left (anonymously) on doorsteps. The basket – often just a colored paper cone or decorated pasteboard box – contains a small bouquet of flowers and something sweet to eat (such as cookies or candy). The giver leaves the treats, rings the doorbell, shouts “May basket!” and runs. If the recipient catches the giver in the act, they get a kiss. (Maybe not this particular May Day, but that’s the tradition.)

In the U.S., maypoles may be the best known May Day tradition. According to The Old Farmer’s Almanac, the ancient Celtics danced around a living tree strung with ribbons while praying for good crops.

By the Middle Ages, the maypole had become a wooden pole – usually in the center of the village. The taller the pole, the more dancers could wrap ribbons around it. (That’s another tradition that’s probably being skipped this May Day.)

Instead of dancing with ribbons, bring in the May from your garden and celebrate a beautiful spring.

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Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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