Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

For better tomatoes, go deep


When this tomato seedling goes in the ground (very soon), those lower leaves will be stripped
off and the tomato planted with only the top leaves and branches exposed. Thanks for the
planting advice, Fred,
and Happy Birthday! (Photo: Kathy Morrison)
Plant seedlings deeply; water deeply, too


Happy Tomato Planting Day!

Yes, we have radio host Farmer Fred Hoffman to thank for this unofficial Sacramento holiday. His birthday is April 28 and coincidentally that day meshes nicely with the perfect planting date in our climate for our favorite crop.

With the current high heat, you may want to wait a few days if you don’t already have your transplants in the ground. Temperatures are supposed to cool way down this weekend with highs in the low 70s – still warm enough for tomatoes, but a lot more comfortable for gardeners.

Fred offers tons of valuable tips on growing great tomatoes on his website,
www.farmerfred.com . Among his most useful for planting day: Plant deeply.

Unlike most other plants, tomatoes are not transplanted with the same soil level as they grew in the pot.

Says Fred, “Place the tomato deep into the soil, clipping off the lower leaves and leaving only the top leaves and branches exposed. This will cause more roots to develop along the stem, speeding development.”

It also allows the tomato plant to develop a bigger root system, capable of pulling up more nutrients from the soil and more water.

Pete Frichette, Sacramento's home-grown Tomato King,
already has a few Early Girls and Better Boys
growing in his garden. (Photo courtesy Pete Frichette)
Speaking of water, Pete Frichette – Sacramento’s Tomato King – trains his transplants to go deep. He does this by thoroughly soaking the planting area in advance.

Here’s his explanation:

First, he dug out a “pan” about 3 inches deep running the length of the planting bed. In addition, he dug big holes, each another 18 inches deep.

“This area has been filled about five times and the water then allowed to soak into the surrounding soil,” Pete explained. “Next, I will fill just the holes with my planting mix, one-third existing soil, one-third commercial potting mix and one-third my own compost mix. This I will then soak, then plant my tomato, which I will also water well in. Then, I will bring the top soil back into the pan and wet it in, also. That will be the last water the transplants will see for eight to 12 days, depending on the weather.”

If it gets too hot, he’ll give the new transplants a drink. “The leaves will generate the required signal,” he said, referring to drooping foliage. “Meanwhile, the concept is that the roots will follow the moisture downwards, thereby forming a deeper root ball and a healthier overall plant.”

Another trick that Pete uses for bigger, more bountiful plants: He places a 5-gallon bottomless bucket around each seedling. When he feeds his plants, he uses diluted liquid fertilizer, poured inside the bucket. It’s also handy for deep watering.

Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Local News

Ad for California Local

Thanks to our sponsor!

Summer Strong ad for BeWaterSmart.info

Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Join Us Today!