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Use radishes, onions for fast food

Sacramento Digs Gardening
BY Debbie Arrington PUBLISHED APR 7, 2020

Onions can be grown from seed, but you won't get them as fast as from sets or starts. Bunching onions, center, are green onions or scallions and will grow faster. (Photo: Kathy Morrison)

These easy-to-grow favorites offer something edible in a hurry

Want quick gratification from your vegetable garden? Plant radishes and onions.

If you can find the seeds, Cherry Belle radishes

are a good choice for a quick crop. (Photo courtesy

Burpee Seeds)

The first is renowned as a fast-growing crop; Cherry Belles can be ready to pull in just 22 days.

Notoriously slow, onions are just the opposite; to reach full size, onions take months.

But onion sets – those little mini-bulbs – sprout almost immediately and grow edible-size greens within two weeks. A little later, they can be used as green onions (bulb and all).

Add a few lettuce transplants and you have salad makings in under a month.

Not all radishes are super-fast. Daikon and heirloom watermelon, for example, can take 60 days to reach maturity. Read the package or online description when planning your garden.

But their fast-sprouting quality makes radishes useful as living row markers.

From seed, plant one row of radishes parallel to a row of something slower to sprout, such as heirloom carrots, beets or bush beans. Space the radish row about 4 to 6 inches from the other row. The radishes will sprout quickly to remind you of the position of the other row. Harvest the radishes as they mature, usually weeks before their companions. That also allows more space for the developing veggies in that second row.

Or use the radishes to outline an area planted with squash or melons; again, the radishes will be long gone before the vines or bushes need their space.

This radish trick works best in spring and fall. Planted in summer, radishes often go directly to flower without forming an edible root.

Onions work well as a perimeter planting. Their fragrance wards off several kinds of bad bugs. If allowed to flower, their blooms attract abundant bees.

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starts seeds gardening Sacramento vegetables onions backyard produce salad spring planting radishes transplants

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Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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