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Get free mulch -- rake leaves


All those leaves may be an annoyance, but they're also a great resource for your garden: Mulch or compost them. (Photo: Kathy Morrison)

Make use of this abundant fall resource



Some of the best mulch for your garden is most likely piling up around your yard.

Fall leaves are nature’s mulch. In forests and woods, layers of leaves protect tree roots during cold months and replenish soil nutrients.

Take a cue from nature; instead of raking away this resource, mulch your leaves.

Those leaves are good for your soil and plants. Even better, they’re free and right there, ready to recycle.

When mulching, use leaves free of disease or pests. For example, don’t mulch or compost peach foliage infected with leaf curl. If birch leaves are super sticky, they most likely harbor aphids.

That still leaves a lot of leaves. Small or easily crumbled foliage works best. It can be applied directly to vegetable and flower beds or spread under trees and shrubs. Spread a single layer 2 to 3 inches thick or more.

Chop up large leaves such as sycamore with a lawn mower. Spread the leaves in a single layer on the lawn, then mow over the leaves. After a couple of passes, the leaves are mulch ready.

Save some leaves for composting, too. Dried fall leaves add the “brown” to balance greens in an active compost pile. If you have space, stash a few big bags of leaves to add to your compost next spring.

Speaking of leaves, make sure your gutters are clear. Sacramento’s first rain of leaf season is expected Tuesday night. Avoid clogging drains by moving street piles up onto lawn. It only takes four or five large and well-placed leaves to clog a storm drain and flood a street.

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Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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