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Dig In: Garden checklist for week of Oct. 20

Sacramento Digs Gardening
BY Debbie Arrington PUBLISHED OCT 19, 2019

Harvest pumpkins and squash to use for fall decorations or store them for winter meals. (Photo: Kathy Morrison)

Make the most of warm weather; it helps roots grow

Could our weather be any better? This week, expect Sacramento’s high temperatures to return to the low 80s, warming the soil and promoting root growth.

It’s an excellent time to transplant shrubs, trees and perennials. Or start a winter vegetable garden. Cabbage seedlings planted now will be ready for St. Patrick’s Day.

* Before planting anything, refresh your soil with compost or other organic matter.

* Got leaves? Keep them for instant mulch.

* Dig up corms and tubers of gladioluses, dahlias and tuberous begonias after the foliage dies. Clean and store in a cool, dry place.

* Treat azaleas, gardenias and camellias with chelated iron if leaves are yellowing between the veins.

* Clean up the summer vegetable garden and compost disease-free foliage.

* Harvest pumpkins and winter squash.

* Harvest apples, pears, pomegranates and persimmons.

* Plan ahead for spring flowers. Plant cornflower, nasturtium, nigella, poppy, portulaca, sweet pea and stock.

* Plant seeds for radishes, bok choy, mustard, spinach and peas.

* Plant garlic and onions.

* Get instant fall color with mums, calendula, pansy, snapdragon, primrose and viola.

* Reseed and feed the lawn. Work on bare spots.

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Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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