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Gardeners, here's how to cope with this heat wave


Pretty eggplant can be scorched by the sun -- harvest them before they burn. (Photo: Kathy Morrison)

Stay hydrated -- both you and your plants



The heat is on! After a very mild August, Sacramento is getting blasted with triple-digit temperatures and the hottest days of the year (so far).

The National Weather Service issued excessive heat warnings for all of the Sacramento area. With high temperatures expected to top 105 degrees, conditions are described as “dangerous.”

“Heat like this only happens a few times a year,” according to the NWS bulletin. “Heat risk is high across much of the area, even for the general population.

“The rest of this week will see high temperatures in the triple digits in the Valley and some foothill locations,” added the NWS Sacramento office. “Little cooling is expected overnight. Stay hydrated and limit time outdoors if possible.”

Air quality districts also announced “Spare the Air” alerts with unhealthy air quality expected for sensitive groups such as children, seniors or people with heart or lung disease.

In other words, avoid being outdoors. Water plants deeply in the early morning or evening. Pay extra attention to container plants; they can dry out quickly.

Stay hydrated yourself, too. Drink plenty of water (not soda or coffee). When outside, dress in loose, lightweight clothing. Wear a hat and sunscreen.

During this heat wave, bring in your pets; if kept outside, make sure animals have shade and fresh water.

As for your plants, most cope better with heat than people do, as long as they have enough moisture. Check the soil around plants in the morning and water as needed. Avoid adding any fertilizer during this heat spell.

Tomatoes, peppers and eggplant can sunburn; harvest them before they bake on the bush.

The good news: This heat wave will be short. According to the NWS, we’ll be back to 89 degrees on Sunday – below normal.

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Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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