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Plant like a president

Sacramento Digs Gardening
BY Debbie Arrington PUBLISHED FEB 18, 2019

Seeds for this blacked-eyed Susan plant can be purchased online from

Monticello, Thomas Jefferson's estate. (Courtesy Monticello)

Founding fathers knew their flowers, still inspire gardeners

Our founding fathers were gardeners. Beautifying our outdoor surroundings is part of our American DNA.

No wonder on Presidents' Day, our thoughts turn to spring. We want to plant stuff!

George Washington and Thomas Jefferson were avid plantsmen. They collected unusual varieties and shared their enthusiasm with influential friends. Their private estates shaped landscape tastes for a new country.

Thankfully, their Virginia homes and gardens have been preserved. Washington’s Mount Vernon and Jefferson’s Monticello are slices of living history, impressing visitors for more than 200 years.

Washington, whose 287th birthday is Feb. 22, is credited with bringing a more naturalistic look to American landscapes. He used native trees such as Southern magnolias to fill out his gardens and created a blooming oasis of beauty. In addition, he collected novel plants and experimented with growing different fruits and vegetables.

Well-traveled, Jefferson was constantly on the lookout for the next great plant. To test at Monticello, he imported seed and cuttings from around the world; according to his records, Jefferson grew 330 varieties of 89 vegetables and herbs plus 170 varieties of fruit. That doesn’t count his flower collection. He said, “The greatest service which can be rendered any country is to add a useful plant to its culture.”

A packet of black-eyed Susan seed from Monticello made me a Jefferson fan. I got them on a Virginia visit while in high school and planted them back home in California. Effortlessly, they reseeded and bloomed reliably for decades. I loved the idea of a bouquet with flowers the founding fathers enjoyed. Those yellow-orange coneflowers connected me in California with those colonists. It was a little bit of American history in my own yard.

Mount Vernon still has extensive flower, fruit and vegetable gardens. This
photo is from April 2015. (Photo: Kathy Morrison)

Seed from Monticello and Mount Vernon can be purchased online. Mount Vernon’s spring seed catalog is coming soon (at www.mountvernon.org ), but the Monticello seed selection is well stocked and ready for orders (at www.monticelloshop.org ). Dozens of heirloom varieties are available including many rarities. A packet of black-eyed Susans ( Rudbeckia hirta ) is $3.95, with 40 seeds harvested from Monticello gardens. Seed samplers offer assortments of flowers and vegetables with themes such as “Birds, Bees and Butterflies” or “Monticello Herbs.”

With such heirloom seeds, American history will grow on you.

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Keywords:

fruit historical plants seeds gardening heirlooms Sacramento vegetables plants gardening history flowers

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Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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