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Dig In: Garden checklist for week of Dec. 23


Plant pansies now to instantly brighten up the winter garden. (Photo: Debbie Arrington)

Focus on holiday plants; keep them looking fresh




With the holidays upon us and rainy weather, we’ll be more focused this first week of winter indoors than outside.

The key to keeping holiday plants looking fresh? Make them feel comfortable.

* Treat cut Christmas trees like a giant flower. They need water; otherwise, they dry out and become more susceptible to fire danger. (Dry trees also shed needles like crazy.) Check the water bowl under the tree daily; a 6-foot tree drinks a lot.

* If you have a living Christmas tree, make sure it stays watered. Check the soil; it should be moist, not soggy. Try to get these young evergreens outdoors as soon as possible. More than a week inside can weaken the tree.

* Poinsettias can be fussy. They like it cool; six hours of indirect light in the low to mid-60s; dark nights at 55 degrees. Make sure to take off the foil wrapper or punch holes for drainage. More on poinsettias here:
https://bit.ly/2PW6Moz

When you do get outside:

* Prune non-flowering trees and shrubs while they're dormant.

* Turn fallen leaves into mulch. Chop up larger leaves with a lawn mower.

* Rake and remove dead leaves and stems from dormant perennials.

* Bare-root season is under way. Plant bare-root berries, kiwifruit, grapes, artichokes, horseradish and rhubarb. Roses and fruit trees are available, too. No time to plant? Hydrate the roots in a bucket of water with 1 teaspoon bleach. They’ll keep for at least two or three days.

* Brighten your new year with winter bloomers such as calendulas, Iceland poppies, pansies and primroses.

* Get any remaining spring bulbs in the ground.

* Transplant lettuce, cabbage, chard, kale, peas and greens.

* Plant from seed, cloves or sets: peas, fava beans, greens, beets, radishes, onions and garlic.

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Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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