Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

Dig In: Garden checklist for week of Oct. 21

Sacramento Digs Gardening
BY Debbie Arrington PUBLISHED OCT 20, 2018

Granny Smith apples will keep longer off the tree than
early-season varieties. (Photo: Debbie Arrington)

Apple time tips: How to pick a perfect Granny Smith and more

It's apple time! October is peak harvest for apples in the greater Sacramento area including nearby Apple Hill near Placerville.

If you have backyard trees or visiting a pick-your-own orchard, how do you tell if an apple is ready?
Apple trees tend to ripen their fruit from the outside in. Apples that developed on the tree's outer edges will be ready before apples that grew closer to the trunk.
Color is a clue, but not a decider. Granny Smiths stay green when ripe. Other varieties such as McIntosh and Braeburn retain some green color as they blush red.

The easiest way to tell if an apple is ripe is taste it. Pick a sample, cut it open and try it. Notice the seeds; that's another clue. Mature apples will have brown seeds.

A ripe apple is easy to pick. With a little upward twist, it separates from the tree without pulling.
When picking, treat apples like eggs. They bruise and nick easily, which hurts their long-term storage.

Late-season apples such as Granny Smith, Rome and Fuji tend to have thicker skins and will keep longer off the tree. Red or Yellow Delicious and Gala varieties, all known for their sweetness, have thinner skins; they'll last weeks instead of months in storage.

Apples will continue to develop off the tree, eventually becoming soft and mushy. According to growers, one bad apple will indeed spoil the bunch. Cull any damaged or bruised apples (they're fine for eating fresh or cooking) before storing.

How to store those apples? Ideally, at 35 degrees F. in the crisper drawer of the refrigerator. Store the apples in a plastic bag with holes punched in it.

If you have a lot of apples, store them in a cool, relatively dark place such as a garage. To keep them fresh for as long as possible, wrap each apple (preferably with stem attached) in newspaper and place in a single layer.

Want to know more about apples or get some of the new harvest? Apple Hill's farms are now open. Details: www.applehill.com .

Besides harvesting apples, here are other garden tasks this week:
* Harvest pumpkins and winter squash.
* Divide and replant perennials such as bearded iris, Shasta daisy and asters.
* Plant directly from seed such spring flowers as cornflower, nasturtium, nigella, poppy, portulaca, sweet pea and stock.
* Set out cool-weather bedding plants, including calendula, pansy, snapdragon, primrose and viola.
* Plant seeds for radishes, bok choy, mustard, spinach and peas. Plant garlic and onions.
* Transplant lettuce, cabbage, broccoli, kale and cauliflower.
* Reseed and feed the lawn. Work on bare spots.

Comments

0 comments have been posted.

CHECKLIST FOR THE WEEK

Your weekly checklist of activities in the garden.

Keywords:

seeds Sacramento garden chores fall gardening fruit trees lawn orchards apples gardening cool-weather vegetables El Dorado County Apple Hill flowers

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Taste Spring! E-cookbook

Find our spring recipes here!

Local News

Thanks to our sponsor!

Sites We Like

Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

Taste Summer! E-cookbook

Find our summer recipes here!

Taste Fall! E-cookbook

Find our fall recipes here!

Taste Winter! E-cookbook

Find our winter recipes here!