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Dig In: Garden checklist for week of Sept. 16

Sacramento Digs Gardening
BY Debbie Arrington PUBLISHED SEP 15, 2018

Whenever autumn arrives in your garden, remember to compost the fallen leaves. (Photo: Kathy Morrison)

Compost fall leaves for garden gold

It’s almost officially fall. That’s when nature really gets into recycling. Why do you think so many trees lose their leaves?

By the look of some birches and Japanese maples, autumn and its annual leaf drop may come early. Deciduous trees are already showing their fall colors.

Follow nature’s lead by making the most of those fallen leaves. Turn them into mulch by shredding with a lawn mower. Or just use them as is for a forest-floor look.

Or add them to your compost pile. This “brown” material is essential for garden gold.

Also to do this week:

* Compost annuals and vegetable crops that have finished producing.

* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.

* Fertilize deciduous fruit trees. Water deeply before feeding.

* Pick up any fallen fruit. If you live in the Sacramento quarantine area for Oriental fruit fly, either compost discarded fruit on site or double bag it in plastic and dispose of it in the garbage bin, not green waste. (This is a change in previous recommendations.)

* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.

* Divide and replant bulbs, rhizomes and perennials.

* Dig up and divide daylilies as they complete their bloom cycle.

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CHECKLIST FOR THE WEEK

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seeds Sacramento trees daylilies garden chores fall gardening leaves composting fall planting vegetables Oriental fruit flies. gardening bulbs perennials

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Garden Checklist for week of April 27

Once the clouds clear, get to work. Spring growth is in high gear.

* Set out tomato, pepper and eggplant transplants.

* From seed, plant beans, beets, cantaloupes, carrots, corn, cucumbers, melons, pumpkins, radishes and squash. Plant onion sets.

* In the flower garden, plant seeds for asters, cosmos, celosia, marigolds, salvia, sunflowers and zinnias. Transplant petunias, zinnias, geraniums and other summer bloomers.

* Plant perennials and dahlia tubers for summer bloom. Late April is about the last chance to plant summer bulbs, such as gladiolus and tuberous begonias.

* Transplant lettuce and cabbage seedlings.

* Weed, weed, weed! Don’t let unwanted plants go to seed.

* April is the last chance to plant citrus trees such as dwarf orange, lemon and kumquat. These trees also look good in landscaping and provide fresh fruit in winter.

* Feed citrus trees with a low dose of balanced fertilizer (such as 10-10-10) during bloom to help set fruit. Keep an eye out for ants.

* Apply slow-release fertilizer to the lawn.

* Thoroughly clean debris from the bottom of outdoor ponds or fountains.

* Start thinning fruit that's formed on apple and stone fruit trees -- you'll get larger fruit at harvest (and avoid limb breakage) if some is thinned now. The UC recommendation is to thin fruit when it is about 3/4 of an inch in diameter. Peaches and nectarines should be thinned to about 6 inches apart; smaller fruit such as plums and pluots can be about 4 inches apart. Apricots can be left at 3 inches apart. Apples and pears should be thinned to one fruit per cluster of flowers, 6 to 8 inches apart.

* Azaleas and camellias looking a little yellow? If leaves are turning yellow between the veins, give them a boost with chelated iron.

* Trim dead flowers but not leaves from spring-flowering bulbs such as daffodils and tulips. Those leaves gather energy to create next year's flowers. Also, give the bulbs a fertilizer boost after bloom.

* Pinch chrysanthemums back to 12 inches for fall flowers. Cut old stems to the ground.

* Mulch around plants to conserve moisture and control weeds.

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