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Dig In: Garden checklist for week of Sept. 16


Whenever autumn arrives in your garden, remember to compost the fallen leaves. (Photo: Kathy Morrison)

Compost fall leaves for garden gold



It’s almost officially fall. That’s when nature really gets into recycling. Why do you think so many trees lose their leaves?

By the look of some birches and Japanese maples, autumn and its annual leaf drop may come early. Deciduous trees are already showing their fall colors.

Follow nature’s lead by making the most of those fallen leaves. Turn them into mulch by shredding with a lawn mower. Or just use them as is for a forest-floor look.

Or add them to your compost pile. This “brown” material is essential for garden gold.

Also to do this week:

* Compost annuals and vegetable crops that have finished producing.

* Cultivate and add compost to the soil to replenish its nutrients for fall and winter vegetables and flowers.

* Fertilize deciduous fruit trees. Water deeply before feeding.

* Pick up any fallen fruit. If you live in the Sacramento quarantine area for Oriental fruit fly, either compost discarded fruit on site or double bag it in plastic and dispose of it in the garbage bin, not green waste. (This is a change in previous recommendations.)

* Plant onions, lettuce, peas, radishes, turnips, beets, carrots, bok choy, spinach and potatoes directly into the vegetable beds.

* Transplant cabbage, broccoli, kale, Brussels sprouts and cauliflower as well as lettuce seedlings.

* Divide and replant bulbs, rhizomes and perennials.

* Dig up and divide daylilies as they complete their bloom cycle.

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Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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