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Looking good (and edible) in the neighborhood


Pretty pumpkins can add interest to the home landscape.
(Photos: Debbie Arrington)

Event: See how the Fabulous Forties neighborhood grows food during the East Sacramento Edible Gardens Tour

Growing food can fit into any landscape -- and look beautiful doing it. That’s the message behind the annual East Sacramento Edible Gardens Tour, hosted by Soroptimist of Sacramento.

Set for 10 a.m. to 4 p.m. Saturday, Sept. 8, the tour features six gardens packed with vegetables, fruit and herbs (and plenty of flowers, too). Among the featured stops are homes in the Fabulous Forties, known more for manicured lawns and big trees than backyard harvests. Working around shade in often compact spaces, these Sacramento gardeners found inventive ways to grow at least some of their own food, yet still maintain the look of more traditional ornamental landscapes.

See how they did it, plus get expert advice from UC Cooperative Extension master gardeners, too. They’ll be on hand to answer questions, identify plants and offer advice on how to incorporate more edibles into typical Sacramento area landscapes.

Adding to the ambience will be members of the Sacramento Symphonic Winds, providing music to go with the gardens.

Tickets are $20 in advance, $25 on tour day at the first garden, 1308 43rd St., Sacramento. (Here’s the direct link for advance purchase:
https://co.clickandpledge.com/sp/d1/default.aspx?wid=69721 ) Children age 12 and under will be admitted free. Proceeds benefit Soroptimist programs in Sacramento to improve the lives of women and girls. For more information: www.soroptimistsacramento.com .

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Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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