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Spring Gardening Tips for a Flourishing Garden
As the vibrant colors of spring burst forth and the air fills with the sweet scent of blossoms, it's the perfect time to roll up your sleeves and tend to your garden. Whether you're a seasoned gar...
Boys and Girls Clubs of Manteca/Lathrop
Listed under: Education Families & Children Parks & Recreation
Recipe: White Linen cocktail with fresh cucumber and lemon
Is cucumber and lemon really the taste of Sacramento? The combination is undoubtedly refreshing and fills this cocktail with both flavor and fragrance.
Debuting during Sacramento’s 2008 Cocktail Week, the White Linen has been getting a lot of buzz lately. The New York Times featured it as the “signature cocktail of Sacramento.” Raley’s announced it will be marketing a pre-made White Linen mix.
Invented by mixologist Rene Dominguez of Ella’s Dining Room and Shady Lady Saloon, the White Linen starts with dry gin. Dominguez recommends Hendrick’s, which has a cucumber note to its base. Elderflower liqueur (such as St. Germain) adds hints of pear and elderberry. (Although those are French elderflowers used in St. Germain, elderberry is native to the Sierra foothills and grows well in Sacramento, so that’s anther nod to its hometown.)
Cucumbers and lemon add summery bursts of flavor. Cutting up the cucumber and giving it a good long shake muddles the veggie and releases its flavor into the gin. The result is a very sophisticated, grown-up cucumber-lemonade; kind of like cucumber water with a kick.
Does it taste like Sacramento? You be the judge.
White Linen cocktail
Makes 2 servings
Ingredients:
½ fresh cucumber
1 lemon
2 tablespoons simple syrup* or powdered sugar
3 ounces (2 jiggers) dry gin
1 ounce (2 tablespoons) elderflower liqueur
Ice
Sparkling water
Instructions:
Slice six thin slices of cucumber for garnish; set aside. Chop the remaining cucumber into 1/2-inch pieces.
Juice lemon. To the juice, add simple syrup or powdered sugar. Mix to dissolve.
Fill a cocktail shaker halfway with ice. Add the gin, elderflower liqueur, lemon mixture and chopped cucumber. Cover and shake 15 to 30 seconds.
Fill two tall glasses with ice. Pour mixture through strainer over ice, equally dividing between glasses. Add sparkling water and stir. Add reserved cucumber slices as garnish. Serve immediately.
* To make simple syrup: In a small saucepan, dissolve ½ cup sugar in ½ cup water. Bring to boil and boil 1 minute. Let cool before using. Store in refrigerator.
Easy variation: Substitute Sprite for sparkling water. Omit simple syrup or powdered sugar. Result is more citrus-y.
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A recipe for preparing delicious meals from the bounty of the garden.
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Garden Checklist for week of May 19
Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.
* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.
* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.
* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.
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