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Spring Gardening Tips for a Flourishing Garden
As the vibrant colors of spring burst forth and the air fills with the sweet scent of blossoms, it's the perfect time to roll up your sleeves and tend to your garden. Whether you're a seasoned gar...
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Beginners' class offered by Sacramento Home Winemakers
Got grapes? Maybe it’s time to learn how to make wine!
Sacramento Home Winemakers, a local club devoted to helping folks safely make their own vino, is hosting a beginners’ class, “Winemaking 101.” Set for Aug. 4 and 6, it’s a wonderful opportunity to learn a lot about the basics of turning raw grapes or fresh juice into something drinkable for years to come.
It’s not uncommon in our region for gardeners to grow grapes; vineyards obviously thrive in our climate. More and more grapevines are covering fences and trellises in suburban backyards.
Sometimes, those vines were planted by someone else – and came with the house.
“People are moving into new digs with small, home wine-grape vineyards, but they don’t know how to make wine,” says Gin Yang of Sacramento Home Winemakers.
Or you can get your grapes from someone else; this group has sources for grapes, too.
This class is designed for those aspiring DIY winemakers as well as a refresher course for folks who have made their own wine before. And the class comes in time for this fall’s grape harvest and the group’s New Winemakers Group Crush.
With seven hours of instruction, the workshop is divided into two parts: 6:30-8:30 p.m. Thursday, Aug. 4, via Zoom; and in person 9 a.m.-2 p.m. Saturday, Aug. 6, in Granite Bay. (Location supplied after registration.)
“We’ll guide you through the essential steps, throw in a little chemistry, taste wines, and have lots of fun,” say the organizers.
The workshop includes:
-- Steps for making white and red wines.
-- Resources for getting supplies and chemicals.
-- Safe use of winemaking equipment.
-- Where to source wine grapes.
-- Finding mentors and resources.
-- Learn about this harvest’s New Winemakers Group Crush.
Space is limited. Registration is open now. The workshop is free to SHW members; $30 for non-members. But join the club and workshop fee will be waived.
Questions? Contact WM101 Coordinator Joe McGillivray at 916-261-9438 or WM101@sachomewine.com.
Details and link to register: www.sachomewine.com .
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Garden Checklist for week of May 19
Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.
* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.
* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.
* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.
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