→ View All
Spring Gardening Tips for a Flourishing Garden
As the vibrant colors of spring burst forth and the air fills with the sweet scent of blossoms, it's the perfect time to roll up your sleeves and tend to your garden. Whether you're a seasoned gar...
Chest of Hope
Listed under: Community Service & Support Crime & Justice
Leaf-footed bugs appear on roses, tomatoes and other juicy plants
“Good guys or bad guys?” That’s the question that accompanied this photo of mystery insects that suddenly appeared on a rose bush in a Sacramento garden.
Definitely bad guys – and they’re beginning to pop up all over town, especially on tomatoes, soft fruit and roses. The reason? They love triple-digit heat.
Those are nymphs (babies) of the leaf-footed bug, a relative of stink bugs. They'll make holes through your roses (and lots of other things). They’re very bad on tomatoes and can be a pest on apricots and peaches. They also like pomegranates, almonds, pistachios, citrus and watermelons.
Most of their damage is cosmetic, but in big numbers they can be a real nuisance. They puncture the fruit’s skin and suck out its juices.
The good news: They can't fly and they're slow. When young, they stick together. They release a pheromone that keeps the developing bugs in a little pack. (The better to attack your plants.)
Like many stink bugs, they're resistant to any pesticides (unless it’s a direct hit). Because the young nymphs are wingless, their instinct is to jump down from wherever they’re dining and scramble for cover.
What to do? Under the plant, put a bucket or dishpan of water with a teaspoon of dish soap (to break the surface tension). Then, gently shake the bush, vine, branch or cane and knock the bugs into the water. (Often, they will just jump when they see your shadow.) They can't swim and they drown.
You also can blast the hell out of them with a hose (you’re watering the plants at the same time). Or you can just squish them, but wear gloves; they'll stain your hands (and they stink).
For more on leaf-footed bugs, check out these recommendations from the UC Cooperative Extension Pest Notes: http://ipm.ucanr.edu/PMG/PESTNOTES/pn74168.html
Comments
An article about gardening.
Sacramento Digs Gardening to your inbox.
Taste Spring! E-cookbook
Find our spring recipes here!
Local News
Thanks to our sponsor!
Sites We Like
Garden Checklist for week of May 19
Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.
* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.
* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.
* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.
Taste Summer! E-cookbook
Find our summer recipes here!
Taste Fall! E-cookbook
Find our fall recipes here!
Taste Winter! E-cookbook
Find our winter recipes here!
You are subscribed!
Look for our confirmation message in your email inbox.
And look for our newsletter every Monday morning. See you then!
You're already subscribed
It looks like you're already subscribed to the newsletter. Not seeing it in the email inbox of the address you submitted? Be sure to check your spam folder or promotions folder (Gmail) in case your email provider diverted it there.
There was a problem with the submitted email address.
We can't subscribe you with the submitted email address. Please try another.