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Spring Gardening Tips for a Flourishing Garden
As the vibrant colors of spring burst forth and the air fills with the sweet scent of blossoms, it's the perfect time to roll up your sleeves and tend to your garden. Whether you're a seasoned gar...
Boys and Girls Clubs of Manteca/Lathrop
Listed under: Education Families & Children Parks & Recreation
Master gardener advice on how to keep your garden thriving this hot, dry summer
Tuesday’s first day of summer likely was a taste of days to come: Hot and dry.
To start this new season, Sacramento will see a string of triple-digit days; that’s normal for August but not June.
In addition, we’re in a three-year drought. Water restrictions may be coming statewide.
Can your vegetable garden be saved?
Yes! Any vegetable can be grown with less water by following some simple water-wise tips, says UCCE Sacramento County master gardener Gail Pothour.
Water-saving methods are on display at the master gardeners’ Fair Oaks Horticulture Center. Pothour is an expert and former project leader in the vegetable garden. These same tips will help your plants thrive in summer heat.
– Switch to drip; it saves water while improving efficiency. “Drip irrigation is highly recommended,” Pothour says. “It puts water where it’s needed – at the roots. Hand watering is OK for new seedlings.”
– Cycle and repeat. When using drip or above-ground irrigation, run a cycle, let it soak in, then run again. “That way, you have a lot less runoff and don’t waste water,” Pothour says.
– Mulch, mulch, mulch! A 3-inch blanket of organic mulch (straw, leaves, wood chips) holds in soil moisture, cuts down on evaporation and keeps plant roots comfortable. It also cuts down on weeds.
– Before planting, build your soil with organic amendments such as compost. The organic material acts like a sponge and retains moisture. The soil is less likely to dry out, even with reduced irrigation.
– Prioritize what you water. “Fruit trees and blueberries are probably the most valuable edible plants you have,” Pothour says. “They’re expensive to replace and take a long time to grow. Make sure they get deep-watered.”
– Cut back on fertilizer. “Adding fertilizer stimulates growth that will need more water,” she explains. “Use low-nitrogen fertilizers.”
– Always check soil before watering. Does it really need it? Use a moisture meter or long screwdriver to test. “Most gardeners over-water,” Pothour says. “Even in our demonstration gardens, we discovered we could cut our water use significantly just by checking the soil and paying attention.”
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Garden Checklist for week of May 19
Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.
* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.
* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.
* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.
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