→ View All
Spring Gardening Tips for a Flourishing Garden
As the vibrant colors of spring burst forth and the air fills with the sweet scent of blossoms, it's the perfect time to roll up your sleeves and tend to your garden. Whether you're a seasoned gar...
Chest of Hope
Listed under: Community Service & Support Crime & Justice
Recipe: Melon-avocado salad with lemon vinaigrette
This savory summer salad takes melon balls in a totally different direction.
When melon meets avocado, the contrast in color, texture and taste makes a delightful mix. Shredded cabbage adds a layer of crunch – and keeps the little balls from rolling off the plate. Zippy lemon vinaigrette pulls it all together.
It’s fast, different and delicious.
Melon-avocado salad with lemon vinaigrette
Makes 2 large or 4 small servings
Ingredients:
2 cups cabbage, shredded
1/2 cantaloupe or muskmelon, seeded
1 large avocado, seed removed
Zest of 1/2 lemon
For dressing:
Juice of 1/2 lemon
3 tablespoons extra virgin olive oil
1/2 teaspoon ground red pepper flakes
1/2 teaspoon sugar
Salt and pepper to taste
Instructions:
Arrange shredded cabbage on serving plates. With a melon baller or soup spoon, scoop out balls of melon and arrange over cabbage. With a smaller scoop or spoon, scoop out balls of avocado and arrange on top of melon balls.
For dressing, combine lemon juice, olive oil, ground red pepper flakes, sugar, salt and pepper in a jar with a tight-fitting lid. Screw on the lid and shake until combined.
Drizzle dressing over salads. Top with lemon zest.
Serve immediately.
Comments
A recipe for preparing delicious meals from the bounty of the garden.
Sacramento Digs Gardening to your inbox.
Taste Spring! E-cookbook
Find our spring recipes here!
Local News
Thanks to our sponsor!
Sites We Like
Garden Checklist for week of May 19
Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.
* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.
* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.
* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.
Taste Summer! E-cookbook
Find our summer recipes here!
Taste Fall! E-cookbook
Find our fall recipes here!
Taste Winter! E-cookbook
Find our winter recipes here!
You are subscribed!
Look for our confirmation message in your email inbox.
And look for our newsletter every Monday morning. See you then!
You're already subscribed
It looks like you're already subscribed to the newsletter. Not seeing it in the email inbox of the address you submitted? Be sure to check your spam folder or promotions folder (Gmail) in case your email provider diverted it there.
There was a problem with the submitted email address.
We can't subscribe you with the submitted email address. Please try another.