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Sign up for worm composting workshop (complete with worms)

Master gardeners present special workshop

These wigglers are hard at work, making rich castings from kitchen and garden waste.

These wigglers are hard at work, making rich castings from kitchen and garden waste. Kathy Morrison

It's time to get wiggly! Become a worm wrangler and make garden gold.

Learn about worm composting during a special workshop Saturday, Oct. 22, at the Fair Oaks Horticulture Center. Advance registration is required and space is limited. The deadline to register is Oct. 14.

Presented by thr UCCE Sacramento County master gardeners, this fun workshop will show how to harness worm power to make rich, high-qaulity compost. According to the master gardeners, this neat, easy and odorless method of composting is ideal for indoor and outdoor locations."

Ideal for beginners, this class covers bin construction, bedding and food needs for worms, and how to "harvest" their castings.

Registration is $30, which includes all instructional materials, a worm bin and worms -- everything you need to get started.

The two-hour course starts at 10 a.m. Saturday, Oct. 22, and will be held outdoors, rain or shine, at the Fair Oaks Horticulture Center. No drop-ins are allowed and no refunds will be offered.

The Fair Oaks Horticulture Center is at 11549 Fair Oaks Blvd., Fair Oaks, just south of the Fair Oaks Library. For more information on UCCE master gardener activities, go to https://sacmg.ucanr.edu/?calitem=537195

P.S. SDG's Kathy Morrison offers this tip: Get a preview of what worm composting (and other composting) is all about by visiting the Composting Area during Open Garden Day on Wednesday, Oct. 12, 9 a.m. to noon at the Horticulture Center.

-- Debbie Arrington

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Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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