Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

December rose care: Start pruning now

Ready or not, get to work on trimming bushes and coaxing dormancy

These are very late-blooming roses, a bouquet of Marilyn Monroe and Tamara (an Austin rose).

These are very late-blooming roses, a bouquet of Marilyn Monroe and Tamara (an Austin rose). Debbie Arrington

My roses are refusing to go to sleep. It’s been too warm!

It’s a trend we’ve been seeing more and more in California as fall temperatures continue to trend on the warm (and very dry) side. Fortunately, recent chilly nights are finally prompting my bushes to drop their leaves and get some rest.

Even with a few nights close to freezing, most of my roses are still blooming instead of making rose hips, their season-ending fruit. They’re stubbornly holding onto their foliage, which often still looks healthy green.

It’s a lot harder to prune a bush still loaded with leaves and flowers.

The solution? Go ahead and prune anyway. The only way to get roses back on a more normal schedule is to cut them back and force them to take a winter break.

Pruning is crucial for healthy rose bushes. It’s a chance to rid the plant of fungal-bearing foliage and eliminate diseased canes. It improves air flow in and around the bush (another way to cut down on fungal disease) and also keeps bushes from overwhelming their space.

Closeup of pruning shears about to cut a rose cane
Make sure your shears are sharp before pruning.

Normal pruning season in Sacramento runs from early to mid-December through early February. By late February, bushes will be pushing out lots of new growth.

What happens if you don’t prune? New growth will sprout out of the top of the old growth. If your bushes are already 5 or 6 feet tall, they’ll be over 8 feet by May. It’s hard to smell your roses if you need a ladder to reach the blooms.

In addition, last season’s foliage (on or off the bush) may harbor fungal spores that will immediately infect healthy new growth. And in an effort to shed damaged foliage, the bush may shed all its leaves next spring – when you want the bush to concentrate on flowers.

So, sharpen your pruners and get to work!

In the meantime, bring in those late blooms and make some holiday bouquets. In particular, those chilly temperatures bring out vivid reds and pinks. (Orange hues look fantastic, too.)

Here are tips from master rosarian Baldo Villegas:

* Check watering system to make sure that all roses get adequate water. Decrease or stop watering once rain starts.

* Let hips form to encourage dormancy. They also provide colorful interest in the late fall garden.

* Remove any diseased blooms or fallen petals and foliage from the ground around the roses. That cuts down on fungal disease.

* Acquire the proper tools for rose pruning and winter chores: One pair of bypass pruning shears, one pair of goatskin gloves, one pair of knee pads, one pair of 24-inch loppers, one folding pruning saw.

* Find spots to plant more roses. It’s the start of bare-root season, too!

Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Local News

Ad for California Local

Thanks to our sponsor!

Summer Strong ad for BeWaterSmart.info

Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Join Us Today!