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Dig In: Garden checklist for week of Oct. 6

Record heat zaps end of summer garden; time to focus on fall

It's harvest time for gourds, pumpkins and winter squashes.

It's harvest time for gourds, pumpkins and winter squashes. Kathy Morrison

OK, we usually get some warm days in October, but this was ridiculous.

This month started red-hot with a three-day streak of triple-digit days – more than 20 degrees above normal. Thursday (Oct. 3) hit 103 at the observation site near Sacramento State University – a record for the hottest October day ever in Sacramento. National Weather Service records date back to 1877 – almost 150 years.

According to the weather service, our hot streak isn’t over yet; another 100-degree day is forecast for Sunday – thanks in part to unusually warm overnight lows. Instead of dipping down into the 50s, nighttime temperatures will barely go below 70 degrees. That starts days warm, and they heat up rapidly from there.

Fortunately, we’re finally going to cool down soon. The weather service forecasts more typical October days in the low to mid 80s and nights in the 50s by Wednesday. Next week, we should start seeing something that resembles fall.

What does this mean for our gardens? Expect fall color to be delayed; foliage needs chilly nights to bring out the reds and golds.

That heat likely zapped the last remnants of our summer gardens; it’s time to pull the tomatoes, if you haven’t already.

On the positive side, warm soil is great for planting. Get ready to get to work!

* Clean up the summer vegetable garden and compost disease-free foliage.

* Harvest pumpkins and winter squash.

* October is the best month to plant trees, shrubs and perennials.

* Before planting, add a little well-aged compost and bone meal to the soil, but hold off on other fertilizers until spring. Keep the transplants well-watered (but not wet) for the first month as they become settled.

* Dig up corms and tubers of gladioli, dahlias and tuberous begonias after the foliage dies. Clean and store in a cool, dry place.

* Treat azaleas, gardenias and camellias with chelated iron if leaves are yellowing between the veins.

* Now is the time to plant seeds for many flowers directly into the garden, including cornflower, nasturtium, nigella, poppy, portulaca, sweet pea and stock.

* Plant seeds for radishes, bok choy, mustard, spinach and peas.

* Plant garlic and onions.

* Set out cool-weather bedding plants, including calendula, pansy, snapdragon, primrose and viola.

* Reseed and feed the lawn. Work on bare spots.

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Garden Checklist for week of May 4

Enjoy this spring weather – and get gardening!

* Plant, plant, plant! It’s prime planting season in the Sacramento area. Time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters. (You also can transplant seedlings for many of the same flowers.)

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Add mulch to the garden to maintain moisture. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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