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Spring Gardening Tips for a Flourishing Garden
As the vibrant colors of spring burst forth and the air fills with the sweet scent of blossoms, it's the perfect time to roll up your sleeves and tend to your garden. Whether you're a seasoned gar...
Boys and Girls Clubs of Manteca/Lathrop
Listed under: Education Families & Children Parks & Recreation
Recipe: Triple-orange sugar cookies with or without orange glaze
These triple-orange sugar cookies get an extra dose of citrus flavor with a zesty glaze. Debbie Arrington
These very-orange sugar cookies taste like bites of spring sunshine: Crisp, bright and sweet.
That’s just what I need during our very wet late-winter days.
Orange juice and zest give these buttery, crisp cookies a lovely flavor. Orange or lemon extract adds one more citrus note.
Don’t overbake; these cookies crisp as they cool. They’re satisfying served plain, but the zesty, juice-based glaze intensifies the fresh orange flavor and fragrance that much more.
For this recipe, you’ll need two oranges with the glaze, one orange without.
Triple-orange sugar cookies
Makes about 40 cookies
½ cup butter or margarine
¾ cup sugar
2 tablespoons orange zest
1 large egg
1/3 cup fresh orange juice
1 teaspoon orange or lemon extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
¼ to 1/3 cup sugar for rolling
For glaze:
1/3 cup orange juice
1 cup powdered sugar, sifted
In a large mixing bowl, beat butter or margarine with an electric mixer until softened. Beat in ¾ cup sugar and 2 tablespoons orange zest. Add egg and beat until combined. Add 1/3 cup orange juice and extract; beat until smooth.
Sift together flour, baking powder and baking soda. Add flour mixture to butter-sugar mixture, a little at a time, beating to make a smooth dough.
Chill the dough for at least an hour, covered with plastic.
Preheat oven to 350 degrees F.
Put ¼ cup sugar in a pie plate (add more sugar if needed). With two teaspoons or a melon baller, scoop dough into 1-inch balls. Roll balls in sugar and place 2 inches apart on ungreased or parchment-covered cookie sheet; don’t over crowd – these cookies spread. Gently press down on each ball; the bottom of a glass dipped in sugar works well.
Bake at 350 degrees for 10 minutes or until the edges of the cookies just begin to turn brown. Remove and let cool. Glaze, if desired.
Store in a sealed container.
For glaze: In a saucepan, combine 1/3 cup orange juice with 1 cup sifted powdered sugar. Stirring often, bring to a gentle boil, Cook for 1 minute. Add zest. Cool slightly. Brush over cookies.
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A recipe for preparing delicious meals from the bounty of the garden.
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Garden Checklist for week of May 19
Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.
* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.
* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.
* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.
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