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Spring Gardening Tips for a Flourishing Garden
As the vibrant colors of spring burst forth and the air fills with the sweet scent of blossoms, it's the perfect time to roll up your sleeves and tend to your garden. Whether you're a seasoned gar...
Boys and Girls Clubs of Manteca/Lathrop
Listed under: Education Families & Children Parks & Recreation
Soil Born Farms hosts special workshop Saturday focusing on preserving flavors of homegrown herbs
Lavender can be used to flavor a wide range of food and drink via infused syrup or honey. Debbie Arrington
Got herbs? Then, this class is for you.
On Saturday morning, May 6, Soil Born Farms will host a special workshop, “Making Herbal Simple Syrups and Infused Honeys from the Garden.”
Kellan MacKay, owner of Khela Herbs, will show how to use your homegrown herbs to flavor food and drink year round. The in-person workshop will be held from 9 to 11:30 a.m. Saturday at Soil Born’s American River Ranch in Rancho Cordova.
“If you have perennial herbs in your garden, chances are they are coming into their first bloom in May or June; thyme, oregano, lemon balm, lemon verbena, lavender, and rose geranium are just a few possibilities,” say the organizers. “But what do you do with it all when you cut it back?
“One option is to make a simple syrup flavored with them or to infuse honey and stockpile it for winter wellness and gift-giving. Understanding the basic techniques around making shelf-stable syrups and infused honey creates a myriad of possibilities for instant tea, kicked-up mocktails, and more.”
Spaces are still available for this workshop ($30). Advance registration is required: https://soilborn.org/events/herbal-syrups-honey-050623/.
Soil Born’s American River Ranch is located at 2140 Chase Drive, Rancho Cordova. Before or after class, check out this working farm and its demonstration gardens.
More details and directions: https://soilborn.org/.
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Garden Checklist for week of May 19
Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.
* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.
* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.
* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.
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