→ View All
Where to find blooms in Yolo County
Summer is right around the corner, and many of us are looking for ways to immerse ourselves in all its glory. For some, summer means sipping wine at a local [...]
Team Giving
Listed under: Community Service & Support
Exotic Plants offers carnivorous plant terrarium workshop
This backyard bog features pitcher plants, which are carnivorous. Bug-eating plants can also be grown in terrariums, such as the ones to be created in the Exotic Plants workshop Saturday. Debbie Arrington
Now here’s an indoor gardening workshop that’s totally different: Create a “bog bowl” for bug-eating plants.
Exotic Plants, Sacramento’s oldest indoor plant store, will host a "Carnivorous Plant Terrarium Workshop" on Saturday, Aug 26. The two-hour workshop starts at 3 p.m. and includes all the materials and plants necessary to complete the project.
“Discover the enchanting world of miniature carnivorous plant gardens as you craft your very own terrarium masterpiece,” say the organizers. “During this hands-on workshop, you'll learn the art of designing and constructing a captivating carnivorous plant terrarium. Our knowledgeable instructors will guide you through the process, sharing expert tips and techniques to ensure your terrarium thrives.
“All materials, including a variety of carnivorous plants, decorative elements, and a stylish glass container, will be provided. No prior experience is necessary – this workshop is suitable for beginners and enthusiasts alike,” they add. “By the end of the workshop, you’ll have a stunning miniature garden that showcases the unique beauty and insect-catching abilities of these fascinating plants. Take home your creation and enjoy the natural wonders of your very own carnivorous plant terrarium.”
Space is limited, so reserve your spot today. Tickets are $75 and available via eventbrite.com or by calling the store.
For details and tickets, click here: https://www.eventbrite.com/e/carnivorous-plant-bog-bowl-workshop-tickets-669701062907?aff=ebdssbdestsearch
Exotic Plants is located at 1525 Fulton Ave., Sacramento. Phone: (916) 922-4769.
Details and directions: https://www.exoticplantsltd.com/.
Comments
An article about gardening.
Sacramento Digs Gardening to your inbox.
Taste Spring! E-cookbook
Find our spring recipes here!
Local News
Thanks to our sponsor!
Sites We Like
Garden Checklist for week of May 19
Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.
* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.
* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.
* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.
Taste Summer! E-cookbook
Find our summer recipes here!
Taste Fall! E-cookbook
Find our fall recipes here!
Taste Winter! E-cookbook
Find our winter recipes here!
You are subscribed!
Look for our confirmation message in your email inbox.
And look for our newsletter every Monday morning. See you then!
You're already subscribed
It looks like you're already subscribed to the newsletter. Not seeing it in the email inbox of the address you submitted? Be sure to check your spam folder or promotions folder (Gmail) in case your email provider diverted it there.
There was a problem with the submitted email address.
We can't subscribe you with the submitted email address. Please try another.
Subscribe