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Join us for the “It’s in the Bag” Fundraiser on January 22, 2025
The Soroptimist International of Loomis Basin will host the club's annual designer purse fundraiser on January 22, raising funds to invest in education awards, career planning and education projec...
Community of Writers
Listed under: Art, Culture & Media Education
A popular program doubles CalFresh benefits to buy fruits and vegetables at farmers’ markets. It is among the California food benefit programs on the table in the budget negotiations between legislative leaders and Gov. Newsom.
The future of farming in California is changing as the planet warms, altering the rain and heat patterns that guide which crops are grown where. “We’re adjusting for survival,” one grower said.
California stands as America’s agricultural powerhouse, growing half of its fruits and vegetables. Here’s how California farming has shaped the state, from the early missions to today’s “factories in the field.”
Before foodies and food porn came California cuisine. These 10 people helped create a movement that celebrated dishes that are local, seasonal and sustainable.
The Alice Waters Institute for Edible Education will serve as one of the anchor tenants for the $1.2 billion project in Sacramento.
The renowned Chez Panisse chef believes we’ve lost our connection to nature—and we’re afraid. She wants to help fix that.
The San Joaquin Valley plans, serving low-income Latino communities, were deemed inadequate for preventing dry wells and sinking land.
California is the top agricultural producer in the U.S., and a top beneficiary of visitor spending. So naturally, we’ve got fun, food-driven tourist magnets.
California is a leading producer of agricultural crops. So it’s not surprising to find cutting-edge ideas taking root here.
The morning air has a bit of a chill and the leaves are changing. The markets are bursting with pumpkins of all shapes, sizes and colors; apples are ripe for the picking. Pumpkins and apples have a few things in …
Self-proclaimed foodies and garlicologists Greg Lusson and Kayla Burton stumbled into a ramen house and tried black garlic. That meal changed the trajectory of their lives. Black garlic is less spicy than white garlic. It’s easy to digest and offers …
What to expect during Sacramento's 2022 Farm-to-Fork Street Festival on Sept. 23 and 24.
The Sierra Valley comes alive on Sept. 24 with local ranchers, artists and makers highlighting all the homemade goods grown and produced in this expansive mountainous region of Northern California. Back for its fifth year, Sierra Valley Art + Ag …
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By Karen Barchas Are you a local who thinks you have to drive down the hill to taste fine wines? Or do you live elsewhere and think you have to choose between enjoying Tahoe’s myriad activities and having a great …
Gardening in the Tahoe Sierra can be a challenge. While some people have green thumbs, others struggle to grow vegetables battling bugs, animals and weather conditions. I’ve personally battled chipmunks stealing tomatoes from my containers, ground squirrels eating the flowers …
Wine and wildflowers make a great spring pairing only a short drive from the shores of Lake Tahoe. Heading to Sierra Foothill wine country has long been a favorite spring outing for my friends and I that was put on …
Californians have the perfect opportunity to remember César Chávez by making March 31 a day of service.
Greg Baiocchi’s first passion in life was music. As musicians do, he opened himself up to many styles and rhythms as he matured. His second passion is wine. Wine also has an appeal to his creative side, since making good …
An auspicious observation would strike Larry Aderman every time he vacationed in California wine country, visiting its tasting rooms: “The people on the other side of the counter looked very happy doing their jobs.” Raised in the Finger Lakes wine …
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