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How to keep a living Christmas tree alive

Indoor environment can cause rapid decline

evergreen tree
Keep a living evergreen tree in good shape indoors by making sure it gets enough light and water. (Photo: Kathy Morrison)



Have you ever put a “living” Christmas tree in your living room, only to have it die almost overnight?

Such are the trials of bringing an outdoor plant indoors during the holidays.

Compared to a fresh-cut green tree, a living Christmas tree still has its roots attached, usually jammed into a too-small pot for its size. The idea is that this tree can then be planted outdoors after its service as holiday decoration. Or it can stay in a pot for a return appearance indoors each December.

Whether strung with tinsel and lights or standing bare, it’s still a living tree and needs what any living tree needs: Water and light.

A 6-foot tree can easily drink a gallon of water each day. Evergreens also need several hours of sunlight each day to keep those needles green.

A lack of water or light will cause the tree to suffer, drop needles and suddenly brown.

Another obstacle: Heat. People like indoor living conditions warmer than what the tree likely has been used to outdoors. A sudden change of temperature can cause needle drop, too.

The solution? Keep the tree outside in a sunny but sheltered location until Christmas week. This reduces stress on the young tree as much as possible.

Indoors, keep the tree away from any furnace vents, stoves, fireplaces or other heat sources. Position it near a window where it can get as much light as possible. Check its soil moisture daily.

Once the celebration is over, get the tree undressed and back outside.

As for planting, choose a sunny location with at least six hours of sunlight each day. In Sacramento, young evergreens prefer a little afternoon shade. Evergreens can be transplanted in January.

Want to keep it in a pot? Get a larger pot. Most living Christmas trees are sold in undersized pots (often 5 gallon or smaller) for convenience and ease of transport. To survive until next December, that tree likely needs a bigger container to give its roots some room.

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Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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