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Dig In: Garden checklist for week of Jan. 12


January is the best time to look for bare-root roses, above, as well as fruit trees, grapevines and berry bushes. (Photos: Kathy Morrison)

Bare-root season in full swing



Take advantage of soft ground; consider planting a fruit tree – or bush.

Ever wanted to grow grapes? Find many varieties at nurseries now.
Many of our orchard favorites can be transplanted now. So can vine fruit such as grapes or kiwi. January is prime bare-root season for roses, too.

Weather-wise, moist conditions continue – which is great for planting dormant shrubs, trees and perennials.

Add fruit and spring flowers to your garden – even an ornamental landscape. Consider apricot, apple, fig, nectarine, peach, pear, persimmon, plum and quince. Their spring flowers add beauty and fragrance to the garden – and help the bees, too. The actual fruit is a bonus.

Also plant bare-root berries, artichokes, asparagus, horseradish and rhubarb.

Baldo Villegas talks about pruning techniques during
the hands-on portion of the Sierra Foothills Rose Society’s
workshop Saturday. Note that the leaves are all stripped
off the pruned
roses in front of him.
One caution: Beware of soggy soil. It can rot bare-root plants. Make sure the transplants will have good drainage.

Before transplanting, re-hydrate bare-root plants; in a bucket or wheelbarrow, soak roots for several hours or overnight.

If you buy or receive a bare-root plant and can’t get it into the ground for a few days, put it in a bucket of water, too. But don’t leave it there too long. If the delay will be more than a couple of days, transfer the bare-roots back to damp sawdust, peat or potting soil in a plastic pot.

Other garden tasks to tackle when it’s not raining:

* Prune, prune, prune. Now is the time to cut back most deciduous trees and shrubs. The exceptions are spring-flowering shrubs such as lilacs.

* Now is the time to prune fruit trees. Clean up leaves and debris around the trees to prevent the spread of disease.

* Prune roses, even if they’re still trying to bloom. Strip off any remaining leaves, so the bush will be able to put out new growth in early spring.

* Clean up leaves and debris around your newly pruned roses and shrubs. Put down fresh mulch or bark to keep roots cozy.

* Transplant pansies, violas, calendulas, English daisies, snapdragons and fairy primroses.

* In the vegetable garden, plant fava beans, head lettuce, mustard, onion sets, radicchio and radishes.

* Plant callas, anemones, ranunculus and gladiolus for bloom from late spring into summer.

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Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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