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Leaffooted bugs go through transformations as they mature
Just when you think you can tell a good bug from a bad bug, Mother Nature throws you a curve.
Some bugs transform into several different forms – called instars – before they fully mature. They keep molting and going through various stages of metamorphosis until they become complete (and much more recognizable) adults.
Right now in Sacramento gardens, multiple generations of leaffooted bugs are scrambling over our tomatoes. They’re not only different ages, but different species, and some of those bad babies mimic good bugs.
The leaffooted bug, a stink bug cousin, gets its nickname from the leaflike extensions on its back legs. The nymphs generally stick together for protection. The adults can fly and are much more mobile.
A fellow gardener at Fremont Community Garden found one on his tomatoes, and wondered if it might be an assassin bug, which is a predatory insect and considered a garden good guy.
Usually, the leaffooted bugs we see at Fremont, located in Midtown Sacramento, have little zigzag stripes and they’re pretty big – over an inch tall. That’s Leptoglossus zonatus .
But it’s still a leaffooted bug, an immature Leptoglossus occidentalis . If you look closely, you can see the beginnings of those back “leaves.”
According to the UC Cooperative Extension pest notes, leaffooted bug populations tend to swell in late June and early July.
“Overwintering leaffooted bugs can lay over 200 eggs during a two-month period in the spring,” say the pest notes. “Nymphs emerge from the eggs about 1 week after being deposited, after which they develop into adults in 5 to 8 weeks.
"Adults are long-lived and can lay eggs over an extended period, so the population can consist of all life stages by late June. At this time, overwintering adults are still alive as the first generation of their offspring develop into adults.”
Throughout the summer, two to three generations of leaffooted bugs may be coexisting in the garden at the same time. And they’re all hungry. They go after tomatoes (in particular) but are a real pain on pomegranates, too, as well as a wide range of other fruits and vegetables.
The best way to combat them: Knock them off the plant into a pail or dishpan of water with 1 teaspoon dish soap (to break surface tension). They can’t swim and they’ll drown.
They tend to scramble sway from people, so slip the container under the tomatoes, then make motions from above or gently shake the vine’s trellis. The bugs will hop off the fruit – and right into the water. For pomegranates, gently shake the fruit over water; the baby bugs will fall out of the fruit’s blossom end.
For more on identifying and combating leaffooted bugs: http://ipm.ucanr.edu/PMG/PESTNOTES/pn74168.html
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Garden Checklist for week of May 19
Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.
* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.
* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.
* Harvest cabbage, lettuce, peas and green onions.
* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.
* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.
* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.
* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.
* Feed summer bloomers with a balanced fertilizer.
* For continued bloom, cut off spent flowers on roses as well as other flowering plants.
* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.
* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.
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