Sacramento Digs Gardening logo
Sacramento Digs Gardening Article
Your resource for Sacramento-area gardening news, tips and events

Articles Recipe Index Keyword Index Calendar Twitter Facebook Instagram About Us Contact Us

Dig In: Garden checklist for week of Sept. 4

Killer heat scorches Labor Day weekend; plan accordingly

A honey bee gets its work in early, collecting pollen from the Diablo cosmos flower on what will be another hot day.

A honey bee gets its work in early, collecting pollen from the Diablo cosmos flower on what will be another hot day. Kathy Morrison

Don’t let slightly cooler temperatures on Friday and Saturday fool you; this heat wave hasn’t hit its peak.

According to the National Weather Service, conditions for the next four days will be downright “dangerous.” An “extreme heat warning” is in effect for the Sacramento Valley and Sierra foothills from 11 a.m. Sunday through 8 p.m. Wednesday. A high of 115 degrees – which would be an all-time high for Sacramento – is possible.

“Very high risk of heat stress or illnesses for the entire population,” the weather service said Saturday. “Stay hydrated. Avoid being outdoors in the sun 10 a.m. to 6 p.m. … Stay in a cool place especially during the heat of the day.”

Those conditions are unsafe for animals of all kinds; keep pets indoors, too.

As for your garden, the best plan is to water early and deeply. Give plants the moisture they need to cope with this high heat. Container plantings are especially at risk; move pots to shady areas if possible.

With this heat also comes high fire danger. Do not use power tools or anything that could cause a spark to fly.

How hot can it get? The weather service predicts 112 degrees for Monday and Tuesday in Downtown Sacramento, although that could creep higher. Little relief will come after dark with overnight lows forecast in the mid 70s.

Temperature records likely will be set. Before this week, Sacramento’s hottest September day on record: 109 degrees.

Triple-digit highs will continue through Thursday before finally “cooling” to a mere 98 degrees Friday, says the weather service.

During this heat spell, take it easy outdoors and plan for cooler days ahead – like next week. The long-range forecast calls for low 90s by next Saturday and Sunday.

This week in the garden:

* Harvest tomatoes, peppers, squash, melons and eggplant. In this heat, pick sooner than later; they can turn overripe in a hurry.

* Compost annuals and vegetable crops that have finished producing.

* Deep-water shrubs and trees. Be on the lookout for plants stressed by this heat.

* In the morning, give plants a shower – especially if you see signs of spider mites. Take a hose and blast their webs off vines and bushes.

* Watch out for tomato hornworms. They love this heat, too.

* Indoors, start seedlings for fall vegetable planting, including bunching onion, cabbage, broccoli, cauliflower, kale, radicchio and lettuce.

* Sow seeds of perennials in pots for fall planting including yarrow, coneflower and salvia.

* One good thing about hot days: Most lawns stop growing when temperatures top 95 degrees. Keep mower blades set on high.

Comments

0 comments have been posted.

Newsletter Subscription

Sacramento Digs Gardening to your inbox.

Taste Spring! E-cookbook

Strawberries

Find our spring recipes here!

Local News

Ad for California Local

Thanks to our sponsor!

Summer Strong ad for BeWaterSmart.info

Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

Taste Summer! E-cookbook

square-tomatoes-plate.jpg

Find our summer recipes here!

Taste Fall! E-cookbook

Muffins and pumpkin

Find our fall recipes here!

Taste Winter! E-cookbook

Lemon coconut pancakes

Find our winter recipes here!

Join Us Today!