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Happy Plant a Vegetable Garden Day!

N.Y. author hopes to inspire more food gardeners


Pumpkins on vine
Celebrate World Plant a Vegetable Garden Day. After all, May is the perfect time in our region to plant pumpkins -- and have a crop like this by midsummer. (Photo: Kathy Morrison)



Here’s a holiday worth celebrating: World Plant a Vegetable Garden Day!

May 19 marks this relatively new commemoration, created by garden author Bob Matthews in 2019. Matthews, author of the Gardener’s Network (
www.gardenersnet.com ) and the Pumpkin Nook ( www.pumpkinnook.com ), lives in Rochester, N.Y. He chose May 19 because its the last frost date for upstate New York and is past the last possible frost date for most of the Northern Hemisphere.

(Sacramento, by the way, had its last frost date two months ago.)

Matthews came up with the idea of World Plant a Vegetable Garden Day as a way to help others. As he says, give a man vegetables, he’ll eat for a day. Teach him to grow veggies, and he’ll never go hungry again. (At least, as long as he eats his broccoli.)

According to his Gardener’s Network website, his goal is to inspire people to grow more food and help feed a hungry planet.

Matthews has one particular favorite in his edible garden: Pumpkins. He grows all kinds, all sizes (not just the giants), and wrote a pumpkin cookbook, too. He also admits that his favorite holiday isn’t the one he made up.

“I have been growing pumpkins since I was a wee little lad,” he says on his Pumpkin Nook site. “Which, by the way, was a long, long time ago. Friends and family members will attest that Halloween is my favorite holiday. (The Pumpkin Nook) website is the direct result of two hobbies running amok, as I am both an avid gardener and an internet fanatic.

“I do not profess to know everything there is to know about gardening,” he adds. “I continue to read, experiment, listen and learn as much as I can about gardening, especially growing pumpkins.”

Many people caught the gardening bug during the pandemic. Stuck at home and worried about food supply chain issues, one in four Americans planted a vegetable garden last year for the first time, according to multiple surveys.

That’s on top of the millions of backyard farmers that already knew the joy of home-grown tomatoes. According to the National Gardening Association, one in three American families already grew food (vegetables and fruit) before the pandemic.

Now, more than half of our nation’s households have something edible growing in their landscapes.

Newfound interest in veggies continues to grow. Several seed companies sold out of stock again this spring. Baker Creek Seeds, the organic seed giant, reports that it saw a six-fold increase in demand for seeds this spring compared to 2019. Nursery experts expect demand to continue to be strong at least through 2024.

Of course, it helps the celebration of World Plant a Vegetable Garden Day to have perfect weather for planting. (That’s what Sacramento will see this week.)

So, go ahead and plant another tomato or other warm-weather favorite, and encourage others to plant something, too. And with luck, you’ll have something else to celebrate this summer: A home-grown harvest.

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Garden Checklist for week of May 19

Temperatures will be a bit higher than normal in the afternoons this week. Take care of chores early in the day – then enjoy the afternoon. It’s time to smell the roses.

* Plant, plant, plant! It’s prime planting season in the Sacramento area. If you haven’t already, it’s time to set out those tomato transplants along with peppers and eggplants. Pinch off any flowers on new transplants to make them concentrate on establishing roots instead of setting premature fruit.

* Direct-seed melons, cucumbers, summer squash, corn, radishes, pumpkins and annual herbs such as basil.

* Harvest cabbage, lettuce, peas and green onions.

* In the flower garden, direct-seed sunflowers, cosmos, salvia, zinnias, marigolds, celosia and asters.

* Plant dahlia tubers. Other perennials to set out include verbena, coreopsis, coneflower and astilbe.

* Transplant petunias, marigolds and perennial flowers such as astilbe, columbine, coneflowers, coreopsis, dahlias, rudbeckia and verbena.

* Keep an eye out for slugs, snails, earwigs and aphids that want to dine on tender new growth.

* Feed summer bloomers with a balanced fertilizer.

* For continued bloom, cut off spent flowers on roses as well as other flowering plants.

* Don’t forget to water. Seedlings need moisture. Deep watering will help build strong roots and healthy plants.

* Add mulch to the garden to help keep that precious water from evaporating. Mulch also cuts down on weeds. But don’t let it mound around the stems or trunks of trees or shrubs. Leave about a 6-inch to 1-foot circle to avoid crown rot or other problems.

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