El Dorado County Agriculture, Food & Gardening Articles

The United Farm Workers, which represents nearly 7,000 workers, won a unionization vote in Stanislaus County. It’s the first such win in six years and first under a law that went into effect in May.

When chef and co-owner of Cult Burger in Tahoma, Quinten Frye, saw the space become available for an idea that had been marinating with him for quite some time, he knew he had to jump at the chance.

Incline Village's favorite barbecue joint- Gus' Tahoe BBQ- is back and open for business Thursday-Monday from 4:30 p.m. to close. Located on 930 Tahoe Boulevard in Incline Village, Gus' welcomed about 50-70 people on their...

California grants climate credits for fuel made from cow manure, but there’s a paradox: The state’s program encourages collection of methane yet promotes natural gas.

Epicurean delights await this fall Fall is the perfect time for hiking, mountain biking and taking in the fall colors in the Tahoe Sierra. But it’s also a favorite time to enjoy dining out and it’s the season for some …

Burgers are the perfect thing to eat after a long hike, bike ride, skiing, snowboarding or golfing. Burgers can be a hangover cure, gut bomb or protein-packed patty sandwiched between a bun that fuels you through the day. A burger …

There's nothing like spending the day hiking, biking, boating, or shopping and then relaxing at a restaurant or bar with a refreshing cocktail. What makes it even better, though, is having that cocktail with a...

California Forever, the company backed by billionaire Silicon Valley investors that wants to build a new city in Solano County, has posted a new website in an attempt to start a "conversation" about the massive project.

Lake Tahoe-based director and photographer Rachid Dahnoun announced the launch of RSM Creative, a media production company and creative agency that specializes in content creation for adventure travel, hospitality, agriculture and conservation brands.

Since the Gold Rush era, land reclamation projects have helped to build California, but they are also damaging the state’s environment for people, plants and animals by eliminating essential wetlands.

U.S. Sen. Alex Padilla and the United Farm Workers union say a recent death in a tomatillo field was due to heat, but a coroner’s report doesn’t back that up.

California has used reclamation districts to turn millions of acres of unusable swamps into fertile agricultural land, starting in the earliest days of the Gold Rush. Here’s how it happened.

A workers comp study says one day above 100 degrees can cause 15 percent more accidents, costing workers and employers millions. A new advisory panel may help the state improve its work heat rules.

Marie Heilman of Winters, who is happy to be alive, wants people to guard against mosquitoes and the deadly virus they carry.

A popular program doubles CalFresh benefits to buy fruits and vegetables at farmers’ markets. It is among the California food benefit programs on the table in the budget negotiations between legislative leaders and Gov. Newsom.

The future of farming in California is changing as the planet warms, altering the rain and heat patterns that guide which crops are grown where. “We’re adjusting for survival,” one grower said.

California stands as America’s agricultural powerhouse, growing half of its fruits and vegetables. Here’s how California farming has shaped the state, from the early missions to today’s “factories in the field.”

Before foodies and food porn came California cuisine. These 10 people helped create a movement that celebrated dishes that are local, seasonal and sustainable.

The Alice Waters Institute for Edible Education will serve as one of the anchor tenants for the $1.2 billion project in Sacramento.

The renowned Chez Panisse chef believes we’ve lost our connection to nature—and we’re afraid. She wants to help fix that.